|
$B%+%9%F%C%m!&%Z%l%i!<%@!"%U%#%s%+!!%i!&%,%j!<%,(J
2015
$B%(%s%]%k%@!!Gr(J
Castillo Perelada. Finca La Garriga
2015
D.O.
Emporda$B!!(J
- $B;:CO(J $B!'(J
$B%9%Z%$%s!"%"%s%W%k%@%s!&%3%9%?!&%V%i%OCO6h!"%,%j!<%,H*!"(JDO$B%+%?%k!<%K%c(J
$B@8;:$B!'!!%+%9%F%C%m!&%Z%l%i!<%@
$B%V%I%&IJ$B!'!!%7%c%k%I%M#6#0!s!"%[%o%$%H!&%+%j%K%c%s#4#0!s(J
$B>zB$!!!'(J$B!!%"%+%7%"$N?7C.$G#8%v7n4V$N=O@.!#(J
$B%"%k%3!<%kEY(J $B!'(J $B#1#3!%#5!s(J
$BAm;@EY!!!'(J$B!!(J $B#3!%#5(J g$B!?(JL
$B;DE|!!!'(J$B!!(J $B#0!%#4#5(Jg$B!?(JL.
$BMFNL!!!'(J$B!!#7#5#0(Jml
$B%?%$%W!!!'(J$B!!Gr%o%$%s!"?I8}(J
$B4uK>>.Gd2A3J!!!'!!#3!$#4#5#01_(J
$B;29MI>2A(J $B!'(J 2011Vnt
Guia Intervinos 2013 (Spain)$B!!!'!!(J92 points.
Guia Penin 2013$B!!!'!!(J90 points. Excellent wine
$B!!(J
$B6b?'$K51$/?'9g$$!#%T!<%A$d%7%H%i%9$J$I$N%U%k!<%D$H%O!<%V$=$7$F%G%j%1!<%H$JC.$N9a$,^UA30lBN$H$J$C$FFO$-$^$9!#8}$K4^$`$H!"$$$-$$$-$7$?;@!"2L1$$X$D$J$,$C$F$$$-$^$9!#(J
$B%i!&%,%j!<%,H*$O!"%Z%l%i!<%@
$B%+%s!&%m%+$,@$3&0l$N%l%9%H%i%s$KA*$P$l$?%-%c%s%Z!<%s$H$7$F!"%$%s%]!<%?!<$,%o%$%J%j!<$h$jFCJL2A3J$K$F=P2Y$7$F$b$i$C$?%9%H%C%/J,$G$9!#(J
$B%Z%l%i!<%@$H$$$&$H!"$H$+$/!V%+%t%!!W$,CmL\$5$l$^$9$,!"%9%F%#%k%o%$%s$bL\$r8+D%$k%b%N$r;:=P$7$F$$$^$9!#(J
|
- $B!!(J
LA GARRIGA
$B!J%,%j!<%,H*!K(J$B!!(J
$B!!(J
$B!!(J
|
41 hectares of
flat silt and clay land, with sand and gravel and
neutral pH.
The La Garriga estate is home to Castillo
Perelada$B!G(Js oldest vines: Garnatxa and Carinyena
vines more than 50 years old.
The estate is also home to our experimental plot, a
single hectare which we use to test the
adaptability of different experimental varieties
and rootstocks to the Emporda.
TECHNICAL
FILE
Name of
estate: LA
GARRIGA
Location: Mollet de Peralada (Alt Emporda,
Girona)
D.O.: Emporda
Surface
area: 41 ha
Geography: Flat
Soil:Sandy and gravely with a number of
lumps of quartz. Acid soils.
Grape varieties:
Chardonnay,
Macabeo, Cabernet Sauvignon, Merlot, Tempranillo,
Garnatxa, Syrah and Carinyena, Carinyena blanca,
Sauvignon Blanc
Year: 1950 onwards
Training: Bush vine and three wires
Pruning:
Short
Drip irrigation:
No
Harvest: 80% by hand; 20% by machine
|
|
|