The weather conditions

A rainy and very mild winter was followed by a very warm and dry month of March which induced an early budding (15 March for the Merlot). On 16 April, a severe frost damaged neighbouring vineyards. A very hot end of April, a mild and damp month of May brought about an early flowering (10 days earlier than normal). June and July were very warm with some stormy showers, ideal conditions for the evolution of the grapes. The traditional summer pruning took place in the second half of July. At the end of August the state of the grapes was fantastic and an exceptional vintage was expected. Unfortunately, from 7 September, a rainy and cold weather settled in, delaying ripening.

Harvest began on 13 September and lasted until the 29th, frequently interrupted by storm showers. But quite amazingly the dilution effect on the grapes was very limited, and thanks to a perfect summer, the vintage was ≪saved≫.

　

Vintage quality and tasting comments

The wines are showing a strong personnality : dark ruby colours, aromas of liquorice, orange peel and plum. They improved remarkably in barrels taking body and fatness. In the mouth they are very rich, and despite the very savoury and spicy tannins, they remain rich and very well-balanced. The Grand Vin, in particular, shows an impressive concentration and length. (tasting : May 2000)

Quality: Very good year �

The moment for optimal drinking and best way of serving

Grand Vin : A bottle to lay down at least till 2007. Optimum around 2010-2015.